Enjoy homemade ravioli at OPERA

Italian cuisine is always a special attraction for connoisseurs and almost every region in Italy has its own varieties with characteristic shapes and fillings. However, there are some dishes that you will find almost everywhere, and these have become standards among the many Italian communities scattered across the globe.

You may not have heard of “ravioli” before but if you visit Park Hyatt Saigon from 6th to 20th March, you will be able to taste for yourself this delicious Italian standard thanks to Italian Chef Michele Gulizzi at Opera restaurant.

 

Ravioli is a very popular form of pasta, comprising a rectangular or circular piece of pasta that are filled with a wide range of delicious of ingredients. Its name derives from the Italian verb “to wrap” because when it is made, filings are wrapped in a layer of pasta. The fillings for ravioli can be either meat, fish-based or vegetable such as spinach or nettles, often combined with a soft, creamy cheese called ricotta. They can also be also potatoes, squash or even tofu.

 

There are many versions of ravioli and for this promotion, Chef Gulizzi will create such sumptuous dishes as Double Pappardelle, Eggplant, Smoked Provolone, Cherry Tomato Sauce; Saffron Ravioli, Ricotta and Gorgonzola Filling, Zucchini Flowers; Scallops and Smoked Bacon Tortelli, Mascarpone Cream; Black Fagottini, Sea Bass Filling,

 

Artichokes, Chives Emulsion; Thyme Cappellacci, Slow Roasted Wagyu Beef Filling, Beef Jus and Triangle Shaped Pasta, Mushroom Filling, Fontina Cheese Fondue, Truffle Sauce.

Related Posts by Categories