Christmas and Year-end celebrations at Park Hyatt Saigon
The Christmas Afternoon Tea in the Park Lounge is the traditional Park Hyatt Afternoon Tea, with the additional touch of Christmas!
It includes Scones with Clotted Cream and Strawberry Jam; Roasted Pork Sandwiches Served on a Pumpkin Seed Bun with Liptauer and Cornichons; Marinated Steamed Trout with Yoghurt Mayonnaise on White Toast with Watercress; a Soft Bun with Crab Salad and Avocado; Mincemeat Pie; Christmas Stollen; Christmas Fruit Cake; Soft Crinkle Cookie; and Raspberry Friond. The price is at US$16++ per person including your choice of coffee, tea or herbal infusion.
Celebrate a romantic Christmas Eve Dinner with your special one at Square One Restaurant. The dinner on this special evening features Foie Gras Confit with Glazed Carrot, Iberico Ham, Brioche and a Carrot Orange Reduction; Seafood Royale, including Shrimps, Scallop, Shiitake Mushrooms, Yuzu and Smoked Bonito Broth; Wok-Fried Nha Trang Lobster with Ginger, Garlic, Scallions and Ly Ly Flower; Roasted Mustard-Crusted Kurobuta Black Pork with Herbs with Boulangére Potato and Creamy Forest Mushroom Fricassee; Plum Pudding with Brandy Sauce and Cinnamon Ice-Cream; and, finally, coffee or tea. This price is at US$78++ per person.
The Christmas Eve Dinner at Opera Restaurant will be a sweet, memorable event for you and your family this festive season. You will be delighted by a number of mouth-watering dishes, including Aged Culatello Ham with Apples, a Balsamic Reduction and Warm Focaccia; Seared Sea Scallops with Black Truffle and Saffron Potato Cream; Lobster and Porcini Mushroom Risotto; Roasted Veal Tenderloin with Robiola Cheese, Pancetta Wrap and Marsala Sauce; Pan-Fried King Fish with Warm Mediterranean Salad and Oregano; Chestnut Cake with Gianduja Mousse, Baked Apple and Apple Sorbet; and, finally, coffee or tea. The price is at US$68++ per person.
On Christmas Day, Square One will be preparing a special Christmas Day Lunch menu featuring Seafood on Ice; Crab Cakes with Chilli Mayonnaise, Corn and Bell Pepper; Foie Gras Terrine with Mango Compote on a Toasted Brioche; Square One Market Salad with Herb Dressing; Mixed Grill featuring Australian Sirloin, Lamb Chop and Corn-Fed Chicken with Pan-Fried Asparagus and Mashed Potatoes; a Christmas Dessert Platter, featuring Plum Pudding, Chestnut Log Cake, Christmas Cookies and Home-Made Ice-Cream; and, finally, coffee or tea. This price is at US$68++ per person.
Also at Square One, the Christmas Day Dinner will be celebrated with a fancy Dark, Milk and White Chocolate Mousse, Sweet Cranberry Sauce and Stollen-Spiced Ice-Cream for dessert. The price is at US$78++ per person.
Meanwhile, it’s a feast at Opera Restaurant with a New Year’s Eve Dinner featuring Italian favourites, such as Limoncello-Marinated Prawns with Caviar and Chives; Eggplant Tortello with Smoked Provolone Cheese and a Warm Tomato Emulsion; Pork Knuckle with Lentils, Pomegranate and Balsamic Vinaigrette; Watermelon “Sgroppino” with Campari; US Tenderloin with Foie Gras, Barolo, Morel Mushroom Sauce, Parmesan Mashed Potatoes, Grilled Vegetables and Truffle Oil; Lobster in Two Ways, Gratinated in a Porcini Mushroom Crust and Steamed on Spinach with Dalat Vegetables and a Bisque Foam; Cinnamon Ice-Cream, Mandarin Sherbet, Champagne Bubbles and Hazelnut Biscotti; and New Year Praline, coffee or tea. This price is at US$98++ per person.
Not to be missed is the special New Year’s Eve Dinner at Square One Restaurant, which will feature a mélange of flavours from the hotel’s five show kitchens, including Blow-Torched Tiger Prawns with Mango, Avruga Caviar, Chives and Ponzu; Nha Trang Lobster Ragout with Steamed Rice Paper, Tarragon and Crème de Homard; Roasted Monk Fish Wrapped in Bacon with Moroccan Spices, Chicken Jus and Brown Butter Sauce; Basil Granité with Cherry Tomatoes and Tomato-Apricot Gelée; Tournedos Rossini with US Prime Beef Tenderloin, Pan-Fried Foie Gras, Brioche and Truffle Madeira Sauce; Combination of Sauternes and Chocolate, with a Sauternes Jelly Custard, Soft Centred Chocolate Cake and Champagne Foam; and a Dessert Platter that includes New Year Pralines, coffee or tea. The price is at US$128++ per person.
Other options are also available at Opera Restaurant during the Year-End season. Satisfying both Italian cuisine connoisseurs and vegetarian diners, à la carte menus feature a variety of authentic Italian dishes from 21 to 31 December 2008. Drop in for some Christmas spirit at Opera restaurant and come back for the New Year celebration. Also, join us in the Park Lounge for the countdown to 2009 with Megan Burtt, our charming entertainer, whose songs will take you into a prosperous new year.
For reservations and more information, please contact us at 08 3520 2359 or 08 3520 2357, or email to saigon.park@hyatt.com.
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